Discover the Healing Effects of Tea for Gastro-Intestinal Diseases - 250 gr

Choose Tea for Gastro-Intestinal Disorders , a natural remedy for ulcers, gastritis, colitis and indigestion. This high quality formula is a blend of 18 herbs including Gentiana (Gentiana verna), Acacia flowers (Robinia pseudodacacia), Echinacea (Echinacea angustifolia), St. John's wort (Symphytum officinale), Calendula (Calendula officinalis), Horsetail (Equisetum arvense), and many others.

Details and How to Use

This tea for gastrointestinal conditions is made by infusing one teaspoon of the herb into 250ml of boiling water. After adding the herbs, stop boiling, cover and let it infuse for 15-20 minutes.

Therapeutic Effects and Recommendations

This tea acts as an effective adjuvant in gastric ulcer, nerve base ulcer, duodenal ulcer, gastrointestinal infections, hyperacid gastritis, abdominal colic, fermentative colitis and vomiting. Consume the contents of three cups a day, half an hour before main meals. In the case of chronic conditions such as old ulcers, it is recommended to combine with nettle tincture (one teaspoon for every cup of tea) and you can double the amount of tea and tincture, even between meals.