Discover the Natural Power of Diabetes Tea in Regulating Blood Sugar

Learn how you can regulate blood sugar and support diabetes management with Tea for Diabetes , a special blend of 9 medicinal plants.

Details and Method of Preparation

To prepare this tea, leave a teaspoon of the mixture in 250 ml of water and leave to infuse. When the water boils, add the herbs, turn off the heat and let cool for 15-20 minutes.

Therapeutic Effects and Recommendations

Tea for Diabetes is a natural treatment for blood sugar regulation. It contains plants such as blueberry, white mulberry, walnut, bean pods, burdock, juniper, sage, three spotted brothers and yarrow, which have a positive role in lowering blood sugar. During the cure, the administration of diabetes drugs is abandoned. This tea is especially recommended for people with the onset of obesity and predisposition to diabetes, being a preventive adjuvant.

The consumption of this tea is adjusted according to the blood sugar level:

• Blood sugar up to 150: one cup a day, in the morning
• Blood sugar between 150 and 250: two cups a day, morning and evening
• Blood sugar over 250: three or four cups a day

Tea for Diabetes contributes to the regeneration of the endocrine pancreas, and can allow a lighter diet. To stimulate the pancreas, it is recommended to combine this treatment with Tea for Hepato-Biliary Disorders .

Administration is also recommended Tea for Diabetes together with Tincture against Diabetes for synergistic effects.