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Find out how you can reduce the pain and discomfort associated with gout and rheumatism with Tea for Gout and Rheumatism , a special blend of 17 herbs.
To prepare this tea, leave 2 tablespoons of the mixture in 500 ml of cold water from evening to morning. Next, boil the mixture until the water boils, then let it cool and cover it with a lid.
Tea for Gout and Rheumatism is a natural adjuvant treatment for gout, rheumatism, joint, bone or muscle pain. It has anti-rheumatic, anti-inflammatory, analgesic, nerve sedative, tonic, diuretic with uric acid elimination, laxative and remineralizing properties. It can be paired with juniper tincture and earth butter tincture and cream for external use.
Consume 150 ml of this tea before main meals, morning, lunch and evening. For best results, avoid pork, fat, spicy and salty foods. Opt for a diet rich in vegetables, fresh cucumbers, fruits, greens, natural juices and raw foods. The duration of treatment can vary from 1 to 3 months or more, depending on the severity of the disease, age and metabolism of each individual.
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